5 Sweet and Savory Rice Syrup Recipes
Rice syrup is a versatile sweetener made from cooked rice that is a great alternative to traditional sugar and corn syrup. It’s naturally sweet, has a mild flavor, and is easily dissolved in liquids, making it a great ingredient for a variety of sweet and savory recipes.
- Rice Syrup Granola: Combine oats, chopped nuts, dried fruit, and spices in a bowl. Drizzle with melted coconut oil and rice syrup, then bake until golden brown. Serve with yogurt or milk for a delicious and nutritious breakfast.
- Rice Syrup Glazed Carrots: Cut carrots into thin slices and toss with olive oil and salt. Roast in the oven until tender, then drizzle with rice syrup and sprinkle with chopped herbs.
- Rice Syrup Baked Apples: Core apples and fill with a mixture of chopped nuts, dried fruit, cinnamon, and rice syrup. Bake until tender and serve warm with vanilla ice cream.
- Rice Syrup BBQ Sauce: Mix rice syrup, ketchup, vinegar, Worcestershire sauce, garlic, and spices to make a delicious and tangy BBQ sauce. Use as a marinade or as a dipping sauce.
- Rice Syrup Roasted Nuts: Toss chopped nuts with melted butter and rice syrup, then roast until golden brown. Serve as a snack or sprinkle on top of salads for extra crunch.