Oryflo Soluble Rice Flour
Frequently Asked Questions
What is Oryflo soluble rice flour?
Oryflo is Agricoze's pre-gelatinised, cold-water dispersible rice flour, designed as a clean-label substitute for maltodextrin. It's hypoallergenic, gluten-free and non-GMO.
How is Oryflo different from regular rice flour or maltodextrin?
Unlike regular rice flour, Oryflo is pre-gelatinised so it dissolves in cold water without cooking. Compared to maltodextrin, it offers similar functionality as a bulking, binding and flavor-carrying agent while listing simply as "rice flour" on ingredient labels.
What is Oryflo used for?
Oryflo is used in instant beverages, baby cereals, encapsulation, and other food applications needing a clean-label texturizer, bulking agent or flavor carrier that disperses easily in cold water.
Who manufactures soluble rice flour for clean-label food formulations?
Agricoze manufactures Oryflo soluble rice flour in Pakistan for food and beverage manufacturers seeking a maltodextrin alternative with a clean, simple ingredient label.