Rice Syrup Solids – 24, 28, 36 & 42 DE
Solids
A Clean-Label Alternative to Corn Syrup Solids
Rice syrup solids are off-white to pale, hygroscopic powders with properties similar to maltodextrin or corn syrup solids. They have a slightly sweet taste and are commonly used in dry mixes, breads, chewing gums and candies to enhance chewiness and inhibit crystallisation, improving mouthfeel with little to no effect on texture or taste.
Rice Syrup Solids Specifications
| Rice Syrup Solids | Color | Packaging | Conventional | Organic | Baby Food |
|---|---|---|---|---|---|
| Rice Syrup Solids 24 DE | White | 20 kg bags | |||
| Rice Syrup Solids 28 DE | White | 20 kg bags | |||
| Rice Syrup Solids 36 DE | White | 20 kg bags | |||
| Rice Syrup Solids 42 DE | White | 20 kg bags |
Certifications
Product Applications
Baked Goods
Baby Food
Medicines
Desserts etc.
Non-dairy frozen Meats
Sauces
Condiments
Beers, Lagers
Spices
Energy shots
Energy drinks
Benefits
Digestible
Available in multiple variants
Allergen-free
Kosher & Halal
Vegan
Non GMO
SOLIDS/MALTODEXTRINS
PROTEINS​
FLOURS
What Are Rice Syrup Solids?
Rice syrup solids are dried rice syrup: a white to pale, free-flowing, slightly sweet powder made by enzymatically converting rice starch into sugars and drying the resulting syrup. They behave much like corn syrup solids or maltodextrin, but are made from rice, which makes them a popular clean-label, allergen-friendly choice for food manufacturers.
Agricoze produces rice syrup solids in four DE (dextrose equivalent) grades: 24, 28, 36 and 42 DE. Lower-DE grades are less sweet and add more body, while higher-DE grades are sweeter and more soluble. Every grade is available in conventional, certified organic and baby food quality, packed in 20 kg bags.
What Are Rice Syrup Solids Used For?
- Baked goods and dry mixes: moisture stability, texture and browning in breads, biscuits and baking mixes.
- Confectionery and chewing gum: added chewiness, gloss and barrier coating, and control of sugar crystallisation.
- Frozen desserts: helps control ice crystal growth, adds solids and body, and can partly replace stabilisers in ice cream and non-dairy frozen desserts.
- Baby food: a gentle, mildly sweet carbohydrate source, available in baby food quality.
- Beverages and energy drinks: soluble carbohydrate and body in powdered and ready-to-drink formats.
- Sauces, condiments and spices: a carrier and bulking agent that keeps blends free-flowing.
- Pharmaceuticals and supplements: a carrier and filler in tablets and powdered formulations.
Benefits of Rice Syrup Solids
- Clean label: made from rice with natural enzymes, without artificial additives.
- Allergen-friendly: free from gluten, dairy and soy.
- Fructose-free: the sugars come mainly from glucose and maltose.
- Vegan and non-GMO: 100% plant-based, Kosher and Halal certified.
- Easy to handle: a dry, free-flowing powder that stores and blends easily.
Rice Syrup Solids vs Maltodextrin
Both are dried products of rice starch conversion. Rice maltodextrin has a lower DE (under 20) and is barely sweet, so it is used mainly for body, bulking and carrying flavours. Rice syrup solids have a higher DE (24 to 42), so they add more sweetness and solubility. Learn more in our guides to rice maltodextrins and syrup solids and bulk density of maltodextrin and syrup solids.
Explore Agricoze Rice Powders
- Orytrinâ„¢ rice maltodextrin: 10 DE and 18 DE grades for body, solubility and bulking
- Variable bulk density rice maltodextrin: bulk density from 0.2 to 0.7 g/cm³ to suit your process
- Rice syrup solids (this page): 24, 28, 36 and 42 DE for sweetness, chewiness and crystallisation control
- Oryflo soluble rice flour: a clean-label alternative to maltodextrin
All grades are available in conventional and certified organic quality and are produced at our FDA-registered facility, backed by certifications including USDA Organic, EU Organic, Halal, Kosher and FSSC 22000. For liquid sweeteners, see our rice syrup range, compare maltodextrin vs soluble rice flour, or request a free sample.
Rice Syrup Solids