Rice Flour Manufacturer – Brown, White & Soluble Rice Flour
Flour
Gluten-Free Rice Flour: Organic & Conventional
Agricoze rice flour is milled from certified organic or conventional brown, parboiled or white rice and is available in coarse, medium, fine and ultra-fine grades. It is naturally gluten-free and hypoallergenic, with a soft, fine texture and a clean taste.
Brown rice flour, one of our most popular varieties, retains the bran and germ of the grain, giving a richer, nuttier flavour and more fibre, B vitamins, magnesium and manganese than refined flours. That makes it a favourite for gluten-free baking and for brands looking for a wholesome alternative to wheat flour.
Rice Flour Specifications
- Baked goods
- Beers, Lagers
- Condiments
- Desserts
- Energy shots
- Energy drinks
- Medicines
- Non-dairy frozen treats
- Powdered beverages
- Sauces
- Spices
- Tea’s
- Allergen-free
- Available in multiple variants
- Certified Vegan and non-GMO
- Digestible
- Halal and Kosher
What Is Rice Flour?
Rice flour is a naturally gluten-free flour made by milling rice grains into a fine powder. Agricoze mills rice flour from certified organic or conventional brown, white and parboiled rice, in coarse, medium, fine and ultra-fine grades, so manufacturers can choose the colour, flavour and particle size that suit their product.
Because rice is one of the least allergenic grains, rice flour is a popular replacement for wheat flour in gluten-free and allergen-free products, and a clean-label thickener, coating and texturiser across food, beverage and personal care applications.
Agricoze Rice Flour Range
- Brown rice flour: milled from whole grain brown rice with the bran and germ retained, for a nutty flavour and higher fibre content.
- White rice flour: finely milled from white rice, with a neutral taste and light colour for baking, batters, sauces and baby food.
- Oryflo soluble rice flour: a cold-water dispersible rice flour and clean-label alternative to maltodextrin for instant beverages, baby cereals and flavour encapsulation.
Applications of Rice Flour
- Gluten-free baking: breads, cakes, cookies and pastries, usually combined with other gluten-free flours and binders.
- Sauces, soups and gravies: a neutral thickener that adds body without changing flavour.
- Coatings and batters: crisp, light coatings for fried and baked foods.
- Baby food and cereals: a gentle, easily digestible base for infant cereals.
- Snacks, noodles and dumplings: texture and structure in gluten-free products.
- Beverages and brewing: powdered drinks, teas, beers and lagers.
- Cosmetics and personal care: a natural exfoliant and texturiser in face masks and powders; read about rice flour in the beauty industry.
Benefits of Agricoze Rice Flour
- Naturally gluten-free: suitable for people with coeliac disease or gluten sensitivity.
- Allergen-friendly: free from wheat, soy, dairy and nuts.
- Easy to digest: gentle on the digestive system.
- Whole grain option: brown rice flour retains the bran and germ, giving more fibre, B vitamins, magnesium and manganese than refined flour.
- Clean label: vegan, non-GMO, Kosher and Halal certified, in organic and conventional quality.
Why Choose Agricoze as Your Rice Flour Manufacturer?
Agricoze controls its supply chain from rice cultivation to milling, offering consistent particle size and quality in organic and conventional grades. Our flours are produced at our FDA-registered facility, backed by certifications including USDA Organic, EU Organic, Halal, Kosher and FSSC 22000, and our Application Lab can help you choose the right flour and grind for your formulation. Contact us for a free sample.
Rice Flour (Oryflo / Brown / White)
Frequently Asked Questions
What's the difference between Agricoze's three rice flour grades?
Agricoze manufactures three rice flour grades: Oryflo soluble rice flour (pre-gelatinised, cold-water dispersible, for instant applications), brown rice flour (whole grain, higher fiber, nutty flavor), and white rice flour (finely milled, neutral taste, fine particle size). Each suits a different formulation need.
Which rice flour grade is best for gluten-free baking?
Brown rice flour and white rice flour are both common bases for gluten-free flour blends. Brown rice flour adds more fiber and a nuttier flavor, while white rice flour gives a lighter texture and a more neutral taste.
What is soluble rice flour (Oryflo) used for?
Oryflo, Agricoze's soluble rice flour, is pre-gelatinised and cold-water dispersible, making it suited to instant beverages, baby cereals and encapsulation applications where regular rice flour would need to be cooked first.
Who manufactures rice flour for food, beverage and personal care brands?
Agricoze manufactures all three rice flour grades in bulk for food, beverage, gluten-free, bakery and personal care manufacturers worldwide, in both conventional and certified-organic qualities.