Orycoze™ – Clarified rice syrup
Orycoze™ – Organic Clarified Rice Syrup
The need for sweetness in human life is inevitable. This need can be fulfilled in many ways but the desire for a healthy way will lead you to Organic Clarified Rice Syrup. The syrup is extracted from rice in a very healthy and professional way, the process is done with modern technology by our esteemed team of professionals and experts from the food industry.
The syrup has identical qualities to Tapioca syrup, and our research experts suggest that Tapioca syrup can be perfectly replaced with Orycoze Clarified Rice Syrup which is more economical and produced in a more sustainable way than any other product.
Orycoze Clarified Rice Syrup is colorless to golden in color and available in wide range of DEs from 28DE to 60DE. Our Syrup is renowned for its distinct flavor profile, combining subtle hints of caramel and honey. It also boasts of being gluten-free and vegan-friendly, catering to a wide range of dietary preferences.
|Clarified Rice Syrup||Color||DE Range||Brix||Sugar (g)||Conventional||Organic||Baby Food|
|Clarified Rice Syrup 28 DE||Clarified||27-33||79-86||19g|
|Clarified Rice Syrup 42 DE||Clarified||38-44||79-86||29g|
|Clarified Rice Syrup 60 DE||Clarified||58-64||79-86||55g|
Processed Meat / Frozen Meat
Non-dairy frozen Meats
Freeze Thaw stability
Low Tack coating
Shelf Life Extension
Water Activity Control
Kosher & Halal
Natural, Clean Label
water white 0mm (Pfund)
white 1-8mm (Pfund)
light amber 17-34mm (Pfund)
amber 35-50mm (Pfund)
dark amber 85-114mm (Pfund)
IBC – Schütz Container
Commercial applications of Clarified Rice Syrup:
- Baking Industry: The syrup is a versatile ingredient in the baking industry, providing sweetness and moisture to baked goods. Its clean flavor profile makes it an excellent substitute for traditional sweeteners like corn syrup or sugar.
- Beverages: This versatile and clean-label sweetener is perfect for adding natural sweetness to teas, coffees, smoothies, juices, soft drinks, energy drinks, and more.
- Confectionary: Clarified Rice Syrup is a prized ingredient in the realm of confectionery, lending its unique qualities to a wide range of sweet treats. It has a mild sweetness and smooth texture making it an excellent choice for enhancing the flavor and mouthfeel of candies, chocolates, and other confections. From nougats and caramels to marshmallows and fudges, Clarified Rice Syrup acts as a binding agent, providing structure and a soft, chewy texture. It also adds a subtle hint of caramel-like sweetness, enhancing the overall taste and indulgence of confectionery delights.
- Dessert: It is a versatile sweetener that can be used in a variety of desserts, from cakes and cookies to puddings and ice creams. Its mild, neutral flavor makes it a great substitute for other sweeteners and its smooth texture gives desserts a lovely mouth feel.
- Processed Meat / Frozen Meat: Syrup is often used as a binding agent in processed meat products, helping to improve texture and retain moisture during freezing. Its neutral flavor profile makes it a versatile ingredient that won’t interfere with the taste of the meat.
- Non-dairy frozen meats: It is a versatile ingredient that can be used as a natural sweetener and binder in Jon dairy frozen meats. It adds a touch of sweetness and helps to hold the ingredients together, resulting in a delicious and healthy meal option.
- Sauces: Syrup is a versatile ingredient that can enhance the flavor, texture, and appearance of sauces. Its natural sweetness and ability to act as a thickener make it a popular choice for both sweet and savory sauces.”
- Condiments: Organic Clarified rice syrup is a versatile sweetener that can be used in a variety of condiments, from ketchup to barbecue sauce. Its clean, neutral flavor profile allows it to enhance the natural flavors of other ingredients while providing a smooth texture and a touch of sweetness.