Low Sugar Rice Syrup
Orycoze Low Sugar Rice Syrup is a reduced-sugar grade of Agricoze's rice syrup range, delivering the same sweetness profile as standard 42 DE or 60 DE rice syrup with less overall sugar content. Available in brown and clarified color grades, it's formulated for health-conscious, diabetic-friendly and functional food applications.
Orycoze Low Sugar Rice Syrup
Frequently Asked Questions
What is low sugar rice syrup?
Low sugar rice syrup is a reduced-sugar grade of Agricoze's Orycoze rice syrup, formulated to deliver a similar sweetness profile to standard 42 DE or 60 DE rice syrup while containing less overall sugar, available in both brown and clarified color grades.
Is low sugar rice syrup suitable for diabetic-friendly products?
Yes. Low sugar rice syrup offers a reduced glycaemic index compared to standard sweeteners, making it suited to health-conscious and diabetic-friendly food and beverage formulations.
What's the difference between low sugar brown and low sugar clarified rice syrup?
Low sugar brown rice syrup is made from brown rice with a caramel-to-amber color, while low sugar clarified rice syrup is made from white rice with a pale, transparent appearance. Both are available in grades matched to standard 42 DE and 60 DE sweetness levels.
Who manufactures low sugar rice syrup for functional food and beverage brands?
Agricoze manufactures low sugar rice syrup in Pakistan for food and beverage manufacturers formulating reduced-sugar, functional or diabetic-friendly products.