Orymalt 45 – Maltose Rice Syrup
Orycozeâ„¢
Orymalt 45 – High-Maltose Brown & Clarified Rice Syrup
Orymalt 45 is Agricoze's high-maltose rice syrup (Hi-Maltose Rice Syrup), with a DE of 42–48 and a Brix of 79–81. Its maltose-rich sugar profile gives a milder sweetness than glucose-rich syrups, good body and a readily fermentable sugar source.
It is made from rice using natural enzymes and is available in brown and clarified grades, in conventional and certified organic quality, including grades suitable for baby food.
Orymalt 45 is used in confectionery, brewing, bakery, beverages and sauces, and is gluten-free, vegan and allergen-friendly like all Orycoze rice syrups.
Maltose Rice Syrup Specifications
Product Applications
Baked Goods
Powdered Beverages
Medicines
Desserts etc.
Processed Meat / Frozen Meat
Non-dairy frozen Meats
Sauces
Condiments
Beers, Lagers
Spices
Energy shots
Energy drinks
Functionality
Binding, Thickening
Body, Mouthfeel
Browning, Caramelizing
Chewiness, Crispiness
Crystal control
Freeze Thaw stability
Low Tack coating
Shelf Life Extension
Stabilizer
Sweetness, Flavour
Syneresis Control
Water Activity Control
Yeast Fermentation
Benefits
Digestible
Gluten-free
Hypoallergenic
Kosher & Halal
Lactose-free
Natural, Clean Label
Non GMO
Plant-Based
Vegan
water white 0mm (Pfund)
white 1-8mm (Pfund)
light amber 17-34mm (Pfund)
amber 35-50mm (Pfund)
dark amber 85-114mm (Pfund)
IBC – Schütz Container
Spacekraft Tote
Drums
What Is High-Maltose Rice Syrup?
High-maltose rice syrup is a rice syrup in which maltose is the main sugar. Agricoze’s Orymalt 45 (Hi-Maltose Rice Syrup) has a DE of 42–48 and a Brix of 79–81, and is available in brown and clarified grades. It is made from rice using natural enzymes that convert rice starch into a maltose-rich syrup.
Because maltose is less sweet and less prone to crystallise than glucose, high-maltose syrup gives formulators a milder sweetness, good body and better control over texture and moisture, along with a sugar profile that yeast can readily ferment.
Applications of Maltose Rice Syrup
- Confectionery: hard and soft candies, caramels, toffees and nougats, where it helps control crystallisation and stickiness.
- Brewing and fermentation: beers, lagers and other fermented products, as a fermentable rice-based sugar source.
- Bakery: breads, biscuits and cakes, supporting yeast fermentation, browning and moisture retention.
- Beverages: soft drinks, energy drinks and malt-style beverages.
- Sauces and condiments: body, sheen and a mild sweetness without masking other flavours.
- Frozen desserts and dairy alternatives: smooth texture and freeze-thaw stability.
- Baby food: both grades are available in a quality suitable for baby food.
High-Maltose vs Standard Rice Syrup
| Rice Syrup Grade | DE | Brix | Sugar (g) |
|---|---|---|---|
| Standard Rice Syrup 42 DE | 38-44 | 79-86 | 29g |
| Orymalt 45 Hi-Maltose Rice Syrup | 42-48 | 79-81 | 43g |
| Standard Rice Syrup 60 DE | 58-64 | 79-86 | 55g |
Standard grades are available as brown rice syrup and clarified rice syrup. For reduced-sugar formulations, see our low sugar rice syrup.
Brown or Clarified Maltose Rice Syrup?
Brown Orymalt 45 is made from brown rice and has an amber colour with a mild malty, caramel note, suited to brewing, bakery and darker confectionery. Clarified Orymalt 45 is pale and transparent with a clean, neutral taste, suited to light-coloured candies, beverages and sauces.
Why Choose Agricoze for Maltose Rice Syrup?
- Brown and clarified Orymalt 45, DE 42–48
- Conventional and certified organic quality, including baby food grades
- Produced at our FDA-registered facility, with certifications including USDA Organic, EU Organic, Halal, Kosher and FSSC 22000
- Supplied in IBC containers, totes and drums for export worldwide
- Custom DE levels through our tailored rice syrup service and Application Lab
Contact us for a free sample of Orymalt 45 high-maltose rice syrup, or download the specification sheets from the table above.
Orymalt 45 High-Maltose Rice Syrup