Orycoze High-Maltose Rice Syrup (Hi-Maltose, approximately 45 DE) is a high-maltose grade of Agricoze's rice syrup range, offering a sweeter, more fermentable sugar profile than standard rice syrup grades. Available in brown and clarified variants with customisable DE levels for confectionery, brewing and functional food applications.
Orycoze High-Maltose Rice Syrup
Frequently Asked Questions
What is maltose rice syrup?
Maltose rice syrup (Hi-Maltose Rice Syrup) is a high-maltose grade of rice syrup, typically around 45 DE (dextrose equivalent), used where a sweeter, more fermentable sugar profile is needed than standard rice syrup grades.
What is high maltose rice syrup used for?
High maltose rice syrup is commonly used in confectionery, brewing and functional food applications, where its higher maltose content supports fermentation and specific sweetness or texture profiles.
Is maltose rice syrup available in organic and clarified variants?
Yes. Agricoze supplies high-maltose rice syrup in both brown and clarified variants, with customisable DE levels to suit specific formulation needs.
Who manufactures maltose rice syrup for confectionery and brewing?
Agricoze manufactures Orycoze high-maltose rice syrup in Pakistan for confectionery, brewing and functional food manufacturers worldwide, in conventional and organic qualities.