Orycoze™ – Best Organic Brown Rice Syrup
Orycoze™
Orycoze™ – Quality Brown Rice Syrup
Brown rice syrup is a natural and plant-based sweetener, with a clean sweet taste, and a buttery, honey-like flavor made from 100% rice. It is made from the enzymatic treatment of rice using non-GMO natural cultivated enzymes to break down the complex carbohydrate compounds into short-chain sugar molecules. Rice syrup is boiled, filtered and concentrated to viscous syrup. In addition, it is a healthy alternative to refined sugar (hypoallergenic, gluten-free and vegan). Furthermore, all our rice syrup products are also available in organic and infant safe qualities.
Product Information
| Brown Rice Syrup | Color | DE Range | Brix | Sugar (g) | Conventional | Organic | Baby Food |
|---|---|---|---|---|---|---|---|
| Brown Rice Syrup 28 DE | Brown | 27-33 | 79-86 | 19g | |||
| Brown Rice Syrup 42 DE | Brown | 38-44 | 79-86 | 29g | |||
| Brown Rice Syrup 60 DE | Brown | 58-64 | 79-86 | 55g |
| Clarified Rice Syrup | Color | DE Range | Brix | Sugar (g) | Conventional | Organic | Baby Food |
|---|---|---|---|---|---|---|---|
| Clarified Rice Syrup 28 DE | Clarified | 27-33 | 79-86 | 19g | |||
| Clarified Rice Syrup 42 DE | Clarified | 38-44 | 79-86 | 29g | |||
| Clarified Rice Syrup 60 DE | Clarified | 58-64 | 79-86 | 55g |
| Low Sugar Brown Rice Syrup | Color | DE Range | Brix | Sugar (g) | Conventional | Organic | Baby Food |
|---|---|---|---|---|---|---|---|
| Low Sugar Brown Rice Syrup 40 | Brown | sweet as 42 DE | 79-86 | 24g | |||
| Low Sugar Brown Rice Syrup 60 | Brown | sweet as 60 DE | 79-86 | 24g |
| Low Sugar Clarified Rice Syrup | Color | DE Range | Brix | Sugar (g) | Conventional | Organic | Baby Food |
|---|---|---|---|---|---|---|---|
| Low Sugar Clarified Rice Syrup 40 | Clarified | sweet as 42 DE | 79-86 | 24g | |||
| Low Sugar Clarified Rice Syrup 60 | Clarified | sweet as 60 DE | 79-86 | 38g |
| Maltose Brown Rice Syrup | Color | DE Range | Brix | Sugar (g) | Conventional | Organic | Baby Food |
|---|---|---|---|---|---|---|---|
| HI-Maltose Brown Rice Syrup 45 DE | Brown | 42-48 | 79-81 | 43g |
| Maltose Clarified Rice Syrup | Color | DE Range | Brix | Sugar (g) | Conventional | Organic | Baby Food | HI-Maltose Clarified Rice Syrup 45 DE | Clarified | 42-48 | 79-81 | 43g |
|---|
Certifications
Product Applications
Baked Goods
Powdered Beverages
Medicines
Desserts etc.
Processed Meat / Frozen Meat
Non-dairy frozen Meats
Sauces
Condiments
Beers, Lagers
Spices
Energy shots
Energy drinks
Functionality
Binding, Thickening
Body, Mouthfeel
Browning, Caramelizing
Chewiness, Crispiness
Crystal control
Freeze Thaw stability
Low Tack coating
Shelf Life Extension
Stabilizer
Sweetness, Flavour
Syneresis Control
Water Activity Control
Yeast Fermentation
Benefits
Digestible
Gluten-free
Hypoallergenic
Kosher & Halal
Lactose-free
Natural, Clean Label
Non GMO
Plant-Based
Vegan
SOLIDS/MALTODEXTRINS
PROTEINS
FLOURS
water white 0mm (Pfund)
white 1-8mm (Pfund)
light amber 17-34mm (Pfund)
amber 35-50mm (Pfund)
dark amber 85-114mm (Pfund)
IBC – Schütz Container
Spacekraft Tote
Drums
Brown Rice Syrup
Brown rice syrup is derived from brown rice and acts as an excellent substitute for sugar. Along with being vegan and gluten-free, it has fewer calories as compared to other sweeteners like sugar.
This sweet plant-based syrup can be added to anything that requires sugar without a second thought as it is organic as well. If you are looking for a healthy substitute for sugar and want to know more about rice syrup as well as its effects and uses, you have come to the right place.
What is brown rice syrup?
It is made from brown rice. Its preparation process is simple and does not require the use of many chemicals thus making it organic. In order to prepare the organic brown rice syrup, brown rice is cooked to a point where its natural enzymes are exposed. Once they are exposed, this process results in the starch of brown rice turning into sugar. The last step includes boiling it to the extent that results in a light brown colored syrup.
The organic syrup is half as sweet as sugar and has a nutty and earthy flavor. While having a chewy texture it has very few calories as well.
How is brown rice syrup used?
It will work best for any recipe that requires a liquid sweetener. It can be drizzled upon pancakes or waffles which will result in a good flavor. Other than this it can be used to sweeten tea or coffee as well. The sweet, healthy gluten-free syrup is used to make candy as well.
Other than liquid sweeteners it can be used as a refined sugar substitute as well. For any recipe that requires sugar, you can add brown rice syrup. However, the recipe might need a few changes as the texture, as well as the sweetness level of Rice syrup, is different.
Rice syrup is not as sweet as sugar, thus making it challenging to substitute it for sugar in any recipe, however, it is not impossible. You can add 1 and ⅓ cups of brown rice sugar for every 1 cup of sugar so that the taste and sweetness of the recipe stay the same as sugar.
Adding brown rice can result in bringing changes to the recipe due to it being liquid and sugar being solid. However, a few changes can ensure that the texture, as well as the sweetness of the recipe, remains the same. You can remove ¼ cup of each liquid when adding 1 cup of brown sugar. Also, add ¼ cup of baking soda to result in the perfect texture.
Brown rice syrup Vs artificial sweeteners
Many people believe in artificial sweeteners as a substitute for refined sugar as they have no calories in them. They are perfect to add to anything to make it sweet by just adding a little amount as they are sweeter than sugar. However, this does not mean that they are completely healthy. They have no nutritious value and are made from chemicals as well as studies have proved that they affect blood sugar levels.
On the other hand, it is made organically with no added chemicals, is also low in calories, and contains glucose thus contributing to being a much healthier option.
Final words
If you are opting for a healthier lifestyle or a looking to try new sweeteners, brown rice syrup is an excellent option. It is organic as well as better than non-nutritive or artificial sweeteners and proves to be a good substitute for sugar without changing the taste or texture of the recipe if added correctly.