Have you considered the possibility of substituting maltodextrin in your products with Rice Flour?

Oryflo - Soluble Rice Flour, a label friendly ingredient

Have you considered the possibility of substituting maltodextrin in your products with Rice Flour?

In the quest for healthier and cleaner food options, the market is constantly evolving, demanding innovative ingredients that meet consumer expectations. Enter Oryflo – Soluble Rice Flour – a groundbreaking clean label product that promises to transform the food industry. As the first-of-its-kind ingredient, Oryflo offers a range of benefits, including hypoallergenic properties, gluten and GMO-free composition, and label-friendly characteristics. This versatile texturizer mirrors the functionality of Maltodextrin, making it an ideal choice for enhancing flavors, acting as a bulking and binding agent, and delivering exceptional sensory experiences.

Superior Functionality for Diverse Applications

One of the most remarkable features of Oryflo is its robust functionality across a wide range of food applications. Acting as a flavor carrier, it enhances the taste profiles of various products, from beverages to baked goods. Its bulking and binding properties make it an excellent choice for improving the texture and structure of foods, resulting in smoother and creamier mouthfeel. Unlike other traditional alternatives, Soluble Rice Flour offers superior shelf-life stability, maintaining the quality and freshness of products over an extended period.

Clean Label

With the growing consumer demand for clean label products, Oryflo emerges as an exceptional choice. It is hypoallergenic, making it suitable for individuals with sensitivities or allergies. Furthermore, its gluten-free and GMO-free composition aligns with dietary preferences, ensuring that a broader consumer base can enjoy the products that incorporate this revolutionary ingredient. The label-friendly nature of Soluble Rice Flour enables manufacturers to provide transparent information to consumers, fostering trust and loyalty.

Sensory Delight and Consumer Acceptance

Rice cereal has long been cherished as an introductory solid food for infants, making it a universally recognized ingredient associated with comfort and nourishment. Soluble Rice Flour brings these qualities to a wide array of food applications, delighting consumers with luscious textures and fresh appeal. Its ability to enhance sensory experiences and deliver just-right texture ensures that products incorporating Soluble Rice Flour stand out in the market, capturing the attention and preference of discerning consumers.


The versatility of Soluble Rice Flour is yet another reason why it is set to revolutionize the food industry. From beverages and soups to bakery items and sauces, this ingredient can be seamlessly incorporated into various formulations. Its neutral flavor profile allows it to enhance existing flavors without overpowering them, enabling manufacturers to maintain the desired taste profiles of their products. Whether it’s providing thickness to sauces, binding ingredients in gluten-free baked goods, or enhancing the creaminess of dairy alternatives, Soluble Rice Flour offers limitless possibilities.


Applications in Health-conscious Products

Soluble Rice Flour not only meets the demands for cleaner labels and enhanced functionality but also fits perfectly into health-conscious product formulations. Its hypoallergenic nature makes it suitable for individuals with dietary restrictions or food sensitivities, including those following gluten-free or allergen-free diets. Soluble Rice Flour can be incorporated into nutrition bars, meal replacement shakes, and protein powders to improve their texture and overall sensory experience. Moreover, its ability to act as a bulking agent allows for the reduction of less desirable ingredients like added sugars or fats, providing a healthier alternative without compromising on taste and texture.



Soluble Rice Flour is more than just an innovative ingredient; it represents a paradigm shift in the clean label food industry. Its hypoallergenic nature, gluten and GMO-free composition, and label-friendly characteristics make it a sought-after choice for health-conscious consumers. With its unrivaled functionality, Soluble Rice Flour acts as a flavor carrier, bulking and binding agent, and sensory enhancer, providing manufacturers with a versatile solution for creating a broad range of foods. By delivering superior texture, sensory appeal, and shelf-life stability, Soluble Rice Flour paves the way for cleaner, healthier, and more enjoyable food experiences. Embrace the revolution and unlock the immense potential of Soluble Rice Flour today.

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