Maltodextrin

Rice Maltodextrin (Orytrin™) is a polysaccharide used as an additive in foods and a bulking agent in pharmaceuticals, nutraceuticals, flavorings and spices.

It is produced by partial hydrolysis of Rice Starch and is usually found as a white hygroscopic spray-dried powder. Rice Maltodextrin easily mixes with other ingredients and improves the bulk density to add thickness, texture and shelf-life to foods.

Rice Maltodextrin (Orytrin™) contribute mouth-feel and functionality without affecting taste and is easily digestible. It maybe either moderately sweet or almost flavourless - depending on the degree of polymerization. (DE).

Agricoze - Rice Maltodextrin (Orytrin™) are offered in a range of bulk densities (0.2-0.7 kg) depending on the final applications with a DE range from 7 to 19.