Maltodextrin

Maltodextrin

Maltodextrin

Maltodextrin

Rice Maltodextrin (Orytrin™) is a polysaccharide used as an additive in foods and a bulking agent in pharmaceuticals, nutraceuticals, flavorings and spices.

It is produced by partial hydrolysis of Rice Starch and is usually found as a white hygroscopic spray-dried powder. Rice Maltodextrin easily mixes with other ingredients and improves the bulk density to add thickness, texture and shelf-life to foods.

Rice Maltodextrin (Orytrin™) contribute mouth-feel and functionality without affecting taste and is easily digestible. It maybe either moderately sweet or almost flavourless - depending on the degree of polymerization. (DE).

Agricoze - Rice Maltodextrin (Orytrin™) are offered in a range of bulk densities (0.2-0.7 kg) depending on the final applications with a DE range from 7 to 19.

Rice Protein
maltodextrin

Product Information

Rice Maltodextrin Color Conventional Organic
Rice Maltodextrin 10 DE White
Rice Maltodextrin 14 DE White
Rice Maltodextrin 18 DE White
Low Bulk Density Rice Maltodextrin Color Conventional Organic
Low Bulk Density Rice Maltodextrin 10 DE White
Low Bulk Density Rice Maltodextrin 14 DE White
Low Bulk Density Rice Maltodextrin 18 DE White

Certifications

Product Applications

Baked goods

Baked Items - Desserts, Cakes, Cookies, Biscuits

Frozen-treats

Ice creams

Beer

Low Alcohol Beer & Other Beverages

Desserts

Frozen desserts, Frosting cakes

Powdered_Beverages

Milk Powder

Condiments

Ketchups

Brownie

Cheese spreads and margarine spreads

Energy-Drink

Weight Gain Supplements

Binding

Ready to eat Soups

Sweetness

Cocoa Powder

Milkshakes

Milk Shakes

Baby-Food

Infant Foods

Tea-Powder

Tea Powder

Benefits

Natural-Clean

Allergen-free

Shelf-Life-1

Available in multiple variants

GMO

Certified Vegan and non-GMO

Digestible

Digestible

halal

Halal and Kosher

  • Baking
  • Beverages
  • Desserts
  • Confectionary
  • Baby Food
  • Bakery, Gluten-free Bakery
  • Binding, Thickening
  • Body, Mouthfeel
  • Browning, Caramelizing
  • Chewiness, Crispiness
  • Crystal control
  • Freeze Thaw stability
  • Digestible
  • Gluten-free
  • Hypoallergenic
  • Kosher & Halal
  • Lactose-free
  • Microbiologically controlled
rice flour

SOLIDS/MALTODEXTRINS

rice flour

PROTEINS

rice flour

FLOURS

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