Best Quality Rice Flour
Flour
Gluten- Free Rice Flour
Organic Rice Flour is a premium quality product that is not only nutritious but also environmentally friendly. It is carefully crafted to meet the highest standards of purity and taste, making it the perfect choice for health-conscious individuals. A soft fine texture and the retention of essential nutrients and fiber make it the process, ensuring that the final product is pure and unadulterated. Our Rice Flour is made from certified organic or conventional brown, parboiled or white rice base, and is available in coarse, medium, fine and ultra-fine varieties. Rice flour is high in beneficial fibers, nutrients, is hypoallergenic and naturally gluten-free.
Furthermore, this flour is high in manganese, protein and iron, which promotes healthy blood flow and absorption of calcium. In fact, one serving of brown rice flour, which is one of our most popular varieties, can provide up to 20% of an adult body’s nutritional needs! This makes the flour popular among people that prefer a richer flavor as compared to wheat flour, as well as people on a gluten-free diet.
Product Information
- Baked goods
- Beers, Lagers
- Condiments
- Desserts
- Energy shots
- Energy drinks
- Medicines
- Non-dairy frozen treats
- Powdered beverages
- Sauces
- Spices
- Tea’s
- Allergen-free
- Available in multiple variants
- Certified Vegan and non-GMO
- Digestible
- Halal and Kosher
Health benefits of using Organic Rice Flour
If you want an introduction to quality rice flour as well as the benefits it brings to the human body, read this further to know all the details.
What is rice flour?
Rice flour, as its name suggests is derived from one main ingredient, rice. It is 100% gluten-free and has many promising health benefits. Quality rice flour from brown rice or white rice can be used as an ingredient in making food like baking, making sauces, gravies, etc.
This gluten free flour is made by grinding the cooked and dehydrated long or short grains of rice. The rice is ground until it becomes in a powder form. This result is usually achieved by using grain mills that contribute to producing quality rice flour. Rice flour has many benefits due to which it is becoming a popular choice.
Benefits of rice flour
Rice flour is known to have the following benefits on health:
Nutrient-rich: Organic rice flour retains more nutrients compared to conventionally processed rice flour. It contains essential vitamins and minerals, such as vitamin B complex, vitamin E, magnesium, potassium, and iron.Â
Gluten-free: This flour is naturally gluten-free, making it an excellent alternative for individuals with celiac disease or gluten sensitivities. It can be used as a substitute for wheat flour in gluten-free baking and cooking.
Easily digestible: Our flour is known for its easy digestibility. It is gentle on the digestive system and can be beneficial for those with sensitive stomachs or digestive disorders.
High in fiber: Organic rice flour, particularly if made from whole grain rice, can be a good source of dietary fiber. Fiber aids in digestion, promotes bowel regularity, and supports a healthy gut. The high fiber content in it also helps manage blood sugar levels as well as improve cardiovascular health.
Low allergenic potential: Compared to other grains, rice has a relatively low allergenic potential. It is a safer option for individuals with food allergies or intolerances, especially when it is made from hypoallergenic rice varieties.
Source of energy: Rice flour is a carbohydrate-rich ingredient, providing a good source of energy. It can be beneficial for athletes or individuals engaging in physical activities that require sustained energy.
Versatile ingredient: Organic rice flour can be used in various recipes, including baked goods, thickening sauces, batters for frying, and as a gluten-free alternative in many dishes. It allows individuals with dietary restrictions to enjoy a diverse range of culinary options.
Healthy Liver: Our white rice flour contains choline. Choline prevents the buildup of fat and cholesterol in your liver. This contributes to maintaining the health of your liver.
Calcium Rich: Rice flour is a rich source of calcium thus making it a popular choice to maintain bone health as well as skeletal health.
Cosmetic functions: Rice flour can be applied to the skin as an exfoliant as it has been shown to be effective in removing dead skin. This makes it great for cosmetic use as a face pack.
Rice Flour (Oryflo / Brown / White)
Frequently Asked Questions
What's the difference between Agricoze's three rice flour grades?
Agricoze manufactures three rice flour grades: Oryflo soluble rice flour (pre-gelatinised, cold-water dispersible, for instant applications), brown rice flour (whole grain, higher fiber, nutty flavor), and white rice flour (finely milled, neutral taste, fine particle size). Each suits a different formulation need.
Which rice flour grade is best for gluten-free baking?
Brown rice flour and white rice flour are both common bases for gluten-free flour blends. Brown rice flour adds more fiber and a nuttier flavor, while white rice flour gives a lighter texture and a more neutral taste.
What is soluble rice flour (Oryflo) used for?
Oryflo, Agricoze's soluble rice flour, is pre-gelatinised and cold-water dispersible, making it suited to instant beverages, baby cereals and encapsulation applications where regular rice flour would need to be cooked first.
Who manufactures rice flour for food, beverage and personal care brands?
Agricoze manufactures all three rice flour grades in bulk for food, beverage, gluten-free, bakery and personal care manufacturers worldwide, in both conventional and certified-organic qualities.