Rice-derived ingredients, since 1974
Rice, milled into precision.
Agricoze supplies rice protein, maltodextrin, flour, and syrup solids to food, beverage, and personal-care manufacturers who formulate against a spec — not a story.
- 50+ Countries Served
- 9 Process Stages
- 6 Certifications
01
Less processing
Whole, natural rice inputs mean fewer intermediate steps — and fewer variables to control for in your formulation.
02
Zero added additives
No artificial flavors, colors, or preservatives. What’s on the spec sheet is what’s in the bag.
03
Traceable sourcing
Every lot ties back to a documented field and mill, so your supply chain audits itself.
Our Identity
A family business built on the mill floor, not the marketing deck.
The Siddiq Shafi family businesses have stayed committed to providing exquisite service and high-level quality Rice Derivatives Products, in converting natures abundance into value added products for over 7 decades.
Our businesses span from manufacturing of Rice Based Ingredients or Rice Derivatives for the Food Beverage, Confectionary, Nutraceutical and Personal Care to Specialty Chemicals, Leather, Shoes, Textiles, Dairy and Renewable Energy.
At Siddiq Agricoze, Our innovative solutions improve product quality, functionality and efficiency. Behind these solutions are our experienced team of solvers, innovators , logistics experts, and devoted customer service professionals
- 50+ Years in operation
- 9 Ingredient lines
- 100% Rice-specialist plant
Our rice-based ingredient range
Five core lines, each documented with a full technical data sheet and available in food, feed, or industrial grades.
RP · 80%
Rice Protein 80%
Allergen-free, plant-based protein isolate for food and sports-nutrition formulations.
RM · DE10–20
Rice Maltodextrin
Versatile carbohydrate functionality across a range of DE values for texture and stability.
RF · FINE
Rice Flour
Fine, neutral-tasting flour for gluten-free and clean-label baked and extruded applications.
RSS · 80DE
Rice Syrup Solids
Concentrated, mild sweetness and excellent binding for confectionery and bar formulations.
RS · LIQUID
Rice Syrups
Natural liquid sweetener alternative to corn syrup, in glucose, maltose, and higher grades.
Product Deep Dive
Rice Protein 80% — engineered for function.
Our flagship isolate is milled and hydrolyzed for high solubility and a neutral flavor profile, then graded to meet food, nutraceutical, and pet-nutrition specifications.
- GRADE A 50% Rice Protein — bulk food applications
- GRADE B 65% Rice Protein — beverage & bar systems
- GRADE C 80% Rice Protein — sports nutrition, premium blends
Rice Protein 80%
Manufacturing Process
From paddy to packaged ingredient, in nine controlled stages.
Every lot moves through the same documented sequence — the order is fixed because each stage’s output is the next stage’s input.
Sourcing
Rice paddy procured from vetted regional growers with traceable field records.
Milling
Grain is de-husked and milled to the particle profile the downstream process requires.
Hydrolysis
Enzymatic hydrolysis breaks down starch and protein structures for extraction.
Separation
Protein, starch, and fiber fractions are separated for independent processing lines.
Filtration
Fine filtration removes residual solids to meet food-grade clarity standards.
Spray Drying
Liquid concentrate is dried into stable, free-flowing powder at controlled temperature.
Quality Control
Lab testing against protein content, solubility, and microbial specifications.
Packaging
Flexible or bulk packaging matched to your handling and shelf-life requirements.
Shipment
Documented, traceable dispatch to over 50 countries.
Get Started
Let's find the right ingredient for your formulation.
Tell us what you’re building and we’ll match you with the right grade, spec, and sample — usually within one business day.
- Free sample for qualified formulation inquiries
- Direct line to our technical support team
- Full documentation on request