Orycoze Syrup: a better alternative to tapioca syrup
Sweeteners that are vegan or plant-based are in high demand in today’s world. People are becoming more aware of such options and are eager to opt for items that promise sustainable living and are healthy.
Clarified rice syrup and tapioca syrup both are used as sweeteners or stabilizers to add moisture and texture to baked goods. Added to this they are high in demand in the confectionery industries and the pharmaceutical industry. However with a variety of options available it is confusing to choose the best possible option.
In this article, we will discuss in detail what makes Orycoze syrup or clarified rice syrup the best alternative to tapioca syrup
Orycoze syrup: clarified rice syrup
Clarified rice syrup is derived from rice flour. It is a heavy or thick syrup that is clear in color. Orycoze syrup has a mildly sweet flavor that is a little buttery and honey-like.
Clarified rice syrup, apart from being used in the confectionery industry, is used in dairy products as well.
Some of the main benefits of clarified rice syrup is that is digestible as well as organically produced. Apart from being a great stabilizer in adding moisture and texture, it is hypoallergenic as well. Many people tend to get allergic reactions to plant-based sweeteners as well, for example, corn syrup. However, due to being hypoallergenic, clarified rice syrup is much more preferred as along with being a non-allergen it is organic and not very highly processed as well.
Tapioca syrup
Tapioca syrup derives from cassava tubers that are not locally available. It is a starchy syrup as it is extracted from starch. Tapioca syrup like clarified rice syrup is clear in color, has a thick texture, and has a buttery or honey-like flavor.
Tapioca syrup is used as a thickening agent or a stabilizer for moisture and texture in the confectionary industry while also acting as a sweetener.
Tapioca syrup is also hypoallergenic and is plant-based, thus being vegan-friendly.
How is orycoze a better alternative to tapioca syrup
Orycoze syrup and tapioca syrup have the same color, texture as well as taste. Added to this both of them have the same uses. It is confusing for many as to how can clarified rice syrup be better despite both of these syrups being the same.
Firstly, tapioca syrup is extracted from starch while clarified rice syrup is extracted from flour. It is not unknown how many people all over the world are not too keen on using syrups derived from starch. This is because starch is already processed. Whereas, rice flour is not processed thus Orycoze syrup is a healthier option.
Secondly, tapioca syrup is much more expensive than rice syrup. Rice is available locally, thus it is not as pricey as tapioca syrup. The ingredients for tapioca syrup are imported which makes it expensive. Added to this, as tapioca is not locally available, its supply chain cannot be trusted as many suppliers are selling fake products in the name of tapioca starch which is also available for a lower price. On the other hand, the rice for Orycoze syrup is cultivated near its production, thus coming from a highly trusted source.
These factors make orycoze syrup a better alternative to tapioca syrup.
Wrapping it up
Clarified rice syrup and tapioca syrup have similar properties when it comes to appearance, taste, and texture. They are interchangeably used as they have similar uses as well. However, when it comes to opting for a much more suitable option, orycoze syrup continues to be a much better option.
