Orysolate™ is our Rice Protein Isolate 85%: a plant-based, complete protein with a minimum of 85% protein, derived from brown and white rice. It is built for formulators and consumers who need a clean, allergen-friendly protein source without compromising on nutrition.
What Makes Rice Protein Isolate 85% Stand Out
- High protein content: A minimum of 85% protein, the highest-purity grade in the Agricoze rice protein range.
- Complete amino acid profile: Contains all nine essential amino acids needed for muscle repair, growth, and general bodily function.
- Enhanced digestibility: Gentle on the stomach compared to many processed protein powders, making it suitable for sensitive digestive systems.
- Vegan and allergen-free: Free from dairy, wheat, soy, and other common allergens – a reliable option for vegans and individuals with dietary restrictions.
- Low carbohydrate content: Fits well into low-carb and ketogenic diets while still meeting protein requirements.
- Micronutrient content: Naturally provides iron, magnesium, and B vitamins alongside its protein content.
- Cholesterol-free and non-GMO: Produced without chemicals or genetic modification.
Rice Protein Isolate vs Rice Protein Concentrate
Agricoze produces rice protein in several grades. Orysolate™ 85% isolate goes through additional processing to remove more of the natural starch and fibre, giving the highest protein density and the most neutral taste. Oryconc™ 75% and Oryconc™ 65% concentrates keep more of the rice fibre and are more cost-effective where maximum protein density is not required. You can compare every grade on our rice protein page.
How It Compares to Other Protein Sources
Rice protein is generally recognized as safer and more allergen-friendly than options like whey, egg, or soy protein, since it’s naturally free of dairy, wheat, soy, and yeast. Its main tradeoff versus animal-based proteins like whey is that it doesn’t build muscle mass as efficiently on its own – though combined with resistance training, its amino acid profile still supports muscle repair and recovery effectively. Rice protein is naturally lower in lysine, so many brands blend it with pea protein for a more balanced profile; see our guide to pea and rice protein powder.
Where It’s Used
Rice Protein Isolate 85% mixes cleanly with water, juice, or plant milk, and blends well into raw vegan cakes, energy bars, breakfast bowls, muesli, and yogurt bowls. It has a neutral, mildly sweet taste that doesn’t overpower a recipe.
For food and beverage manufacturers, it functions as a clean-label, plant-based protein ingredient across protein powders, sports nutrition, nutritional beverages, dairy alternatives, bakery products, meat alternatives, and functional foods. It is also used in hair care and cosmetic formulations.
Manufacturer & Bulk Supply
Agricoze manufactures and supplies organic and conventional Rice Protein Isolate 85% with a minimum 85% protein content, excellent digestibility, a balanced amino acid profile, and a neutral taste – produced at an FDA-registered facility and backed by certifications including USDA Organic, EU Organic, Halal, Kosher and FSSC 22000. We support food manufacturers and distributors worldwide with consistent quality, reliable global supply, and customized packaging. Contact our team to request technical documentation, discuss specifications, or get a bulk quotation.
Orysolate 85% Rice Protein Isolate
